Minestrone Soup

By Natalie

I’m a huge fan of one dish meals, which makes soup one of my favorite easy go to dinners. I just so happen to be making this soup tonight, as it’s an excellent soup to have on a rainy day with a sick hubby.

Ingredients:

  •  1 can Great Northern Beans
  • 2 tbsp Olive Oil
  • 3 Carrots (peeled & chopped)
  • 3 Celery Stalks (chopped)
  • 1 Onion (finely chopped)
  • 2 oz Bacon
  • 3-4 Large Potatoes
  • 1 Garlic Clove (minced)
  • 1 can Diced Tomatoes
  • 3.5 cups Chicken Broth
  • 1 cup Water
  • Fresh Pesto

min

 

Serves 6-8

Heat oil over medium heat in pot. Add carrots, celery, onion, and bacon. Cook for 10min or until onions begin to brown, stirring occasionally. Add potatoes and garlic (Zucchini, Cabbage; optional) stir. Add chicken broth, tomatoes with their juice, and 1 cup of water; heat to boiling over high heat. Reduce heat to low; Cover and simmer 30min or until veggies are tender.

Meanwhile prepare pesto. My pesto recipe is here.

Blend 1/2c beans with 1c of soup until pureed. Stir salt, bean puree, & remaining beans into soup. Heat to boiling. Reduce heat to low; cover & simmer 10min. Garnish with dollops of pesto. This soup pairs well with fresh bread. If you’re feeling up for it this is the recipe I use.

Bon apétit!


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