January 2017 archive

To the Boys

By Natalie

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To Caleb when you were eight,

“Matalie hike it to me, hike it.” You said as you passed me the football in the backyard. I’d throw the ball your way and you’d dive for it because I’m a terrible throw. “No hike it, hike it!” You yell, and throw the ball back.

“Oh hike it, ok. Ready?” I turn around and bend at the waist. “Set. Hike!” I toss the ball to you through my legs. You catch it and proceed to run laps around the yard chanting “Woooo!” cause that’s your thing. Eventually you get tired of my terrible throwing so you decide to throw the ball upwards and catch it that way instead. Then you run past me football tucked in one hand, and you stretch your other hand out for me to smack it as you run by.

You love chanting, cheering, singing, music and sports. You are the truest and most spirited boy I’ve ever known.


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To Ryder when you were five,

You bravely waded your way all around the shallow end of the pool last summer. Puffing your chest out showing me what a big kid you were. You can take a serious fall, and you hardly ever cry crocodile tears. Now that you’re in school all week our time together has been shortened. But the time we do have has been all the sweeter.

One morning when I picked you up for school you stomped and huffed because you either didn’t want to go to school, or you didn’t want to go to school with me, but with Daddy instead. Once I dropped you off at school before you got out of the car you leaned forward to kiss me on the cheek. Smitten, I watched you walk down the sidewalk. You turned and leaned down so you could meet my eyes through the windshield and you waved. “Bye Ry.” I mouthed to you super confused by your hot and cold demeanor.

But you were already galloping toward the school doors in a hurry. You’re always in a hurry to get places aren’t you?

You love food, tight hugs, learning, wrestling and affection.

You are the wildest and toughest boy I’ve ever known.


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To Grant when you were two,

You and I spend lots of time together during the school year, little bud. You may not remember it all but I certainly will. Every moment, every milestone, every kiss, every laugh.

Leaving my apartment once I asked you if you wanted to take the elevator or the stairs. You said stairs more likely because it was the last thing I said but we took them nonetheless. As we walked down the stairwell you shaped your mouth into an O and said “Who, who.”

“Hey little owl.” I replied. “You like hearing your echo in here? Is that why you wanted to take the stairs?”

“Jeah.” You responded.

You’re talking a ton and trying desperately to keep up with your rowdy brothers these days. When you don’t have it in you to wrestle any more you seem perfectly happy picking out a book with me and sitting in my lap while I read you a story.

You love playing, exploring, soccer, mud puddles, your big brothers and kisses, oh those two year old kisses may they never go away.

You are the most genuine amiable boy I’ve ever known.


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To Bailey when you were twelve,

I miss you quite a bit buddy, and your family misses you dearly.

You were a good dog. Such a good dog, picking up after the boy’s spills so I didn’t have to worry about them. Whether we stepped in dripping from the rain, or exhausted from the heat you were always there to welcome us home, happily wagging your tail.

Caleb mentioned you in the car to Grant just the other day. He whispered in the sweetest tone, “Grantsy you miss Bailey? It’s ok. Mommy and daddy had to take him to the hospital. He’s ok now. He’s a star.”

It’s lonely without you sweet boy there’s no denying that but we couldn’t ever forget you. May you rest and be at peace now.


Meal Planning

By Natalie

FullSizeRender (1)A new year seems as good a time as any to get things in order and start meal planning.

Usually when you decide it’s time to get organized in an area of your life it’s as a result of becoming frustrated or overwhelmed with your current circumstances. I became frustrated with the massive amounts of food going to waste in our fridge when we first got married. I never had a list for the grocery store and would find myself aimlessly walking around the aisles picking up whatever looked good. That got expensive, time consuming and unhealthy very fast. Who wants that?

It took quite a few wilted veggies and moldy loaves of bread for me to finally decide I needed more of a plan. Less fussing over what on earth I was going to make for dinner each night. Less spaghetti every week, because I didn’t know what else to make. I started small making lists, trying new recipes, planning for every meal we’d be having. Now I can’t imagine shopping without the prep.

Here’s a few things I’ve learned along the way.

Tips:

  1. Find a good source for recipes. (Blogs, Instagram, Cookbooks, Pinterest →You can follow my Meal Planning board here. I make 85% of everything I pin to this board.)
  2. Use an app, or set aside a small notebook to write down your menu for each day. Keep it in the kitchen to help keep you on track.
  3. Plan to go out every now and then to treat yourself! It’ll feel like a freebie in your menu and you won’t have to worry about food going bad that you decided not to make that night.
  4. Make sure to line up your menu with your schedule. If you’re working until 7pm you’re not going to want to come home and prepare that roast that takes an hour to cook. Save it for a chilly Saturday.
  5. Plan meals that use the same ingredients. If your personal pizzas, and that chicken broccoli casserole dish both call for shredded mozzarella cheese, jot those down for the same week.
  6. Plan early! Don’t push off menu planning for an hour before your grocery trip. You’ll feel rushed, and as a result you may end up with a scribbled list that does not coincide with tips 4 and 5. I’ll admit this is a hard one for me!
  7. Set reminders on your phone for prep you need to do before dinnertime. Set one for defrosting your chicken in the morning, or washing and chopping veggies ahead of time. Doing these steps earlier will lessen the load when you’re coming home after a long day.
  8. Read your recipes ahead of time! Take 10 minutes to read through the recipe you’re making that day just to become familiar with it. There’s nothing worse than realizing you needed to marinate your meat overnight, or finding that you’re in fact out of an ingredient you thought you had when the soup is half done!
  9. Chat with your grocery cashier! I suppose this one depends on where you go, but typically the employees at Trader Joe’s are willing to tell you what else you can do with those sweet potatoes if you ever get tired of roasting them. They know what’s in stock, and can suggest different combinations you never thought of.
  10. Buy Fruits and Veggies in season! You’re probably not going to find the best and brightest strawberries in December. Nor will your best tasting zucchinis be in March, but rather around June – August. Keep a chart close by like the one I compiled below. Or buy what’s selling at the Farmer’s Market currently.

Blogs to follow:

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Happy Meal Planning!