GF Apple Cider Muffins

Prep Time 10 mins

Total Time 30 mins

Course Breakfast

1 box Gluten Free Muffin Mix I use the King Arthur brand (link below in recipe notes) which I found at Harris Teeter. The ingredients following are based off of that mix. Your egg, butter and milk portions will vary. Follow the portions of your box mix.
3 Eggs
6 tbsp Butter
½ cup Milk Choose a dairy free option if needed. The box calls for 1 cup, however I cut that in half since I added extra liquid with the apple cider.
¼ cup Cinnamon Applesauce
¾ cup Apple Cider
1 tsp Nutmeg
1 tsp Cinnamon
½ tsp Allspice

Preheat oven to 375°, or the temperature stated on your muffin mix box.
Line a muffin tin with muffin cups.
Follow the directions on the muffin mix box. (Mix together eggs, butter, milk)
Add applesauce and apple cider.
Add muffin mix and spices, whisk until smooth.
Fill muffin cups ¾ full.
Bake for 18-22 minutes. (Follow the cook time stated on your box mix)
Bake until a toothpick comes out clean.
Cool in pan for 5 minutes before moving to a cooling rack.

Keyword Muffins