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GF Apple Cider Muffins

Prep Time 10 mins
Total Time 30 mins
Course Breakfast


  • 1 box Gluten Free Muffin Mix I use the King Arthur brand (link below in recipe notes) which I found at Harris Teeter. The ingredients following are based off of that mix. Your egg, butter and milk portions will vary. Follow the portions of your box mix.
  • 3 Eggs
  • 6 tbsp Butter
  • ½ cup Milk Choose a dairy free option if needed. The box calls for 1 cup, however I cut that in half since I added extra liquid with the apple cider.
  • ¼ cup Cinnamon Applesauce
  • ¾ cup Apple Cider
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon
  • ½ tsp Allspice


  • Preheat oven to 375°, or the temperature stated on your muffin mix box.
  • Line a muffin tin with muffin cups.
  • Follow the directions on the muffin mix box. (Mix together eggs, butter, milk)
    Add applesauce and apple cider.
  • Add muffin mix and spices, whisk until smooth.
  • Fill muffin cups ¾ full.
  • Bake for 18-22 minutes. (Follow the cook time stated on your box mix)
    Bake until a toothpick comes out clean.
  • Cool in pan for 5 minutes before moving to a cooling rack.
Keyword Muffins